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Why is the promotion banquet held in the evening? What is the best time to have dinner at a promotion banquet
Published: 2026/01/16   Author: luxi   Source: network
Why choose to hold a graduation banquet in the evening? Many people are interested in Chinese traditional culture. We can check the Chinese folk customs and taboos section on LaihuaYi website for related information.

Why is the graduation banquet held in the evening 

Holding a graduation banquet in the afternoon is also possible, allowing family and friends to share the joy, but the time is relatively short and there is not enough time for communication and blessings. However, holding the banquet in the evening allows for a longer gathering time, and the time is relatively more flexible, which makes it easier to arrange games and performances. Therefore, when choosing the time for the graduation banquet, it is recommended to hold it in the evening.

What time is best for the graduation banquet dinner

The dinner time of the graduation banquet is determined by local customs and family habits. In addition, it is also necessary to consider the schedule of guests, and avoid times when everyone is busy.
If the habit is to eat at noon, you can start at 11:56 am, which symbolizes that after entering university, the student's studies will be smooth and successful; if the habit is to eat in the evening, you can start at 5:57 pm, which symbolizes that the day the student is admitted to university is the moment they take off and achieve success, with a bright future.

Which dishes have good meanings for the graduation banquet

Unique Achievement - Fish Head Pancake
Perfectly Complete - Qinggong Meatball Treasure
Returning Knowledge to the Country - Sichuan Flavor Stir-fried Pork
Successful in the Imperial Examination - Yellow Curry Vegetables
Strong and Powerful - Satay Stir-fried Beef
Growing Higher and Higher - Shrimp Cake and Wood Ear Vegetable
Winning the Top Rank - Mushroom and Pork Congee
A Gathering of Distinguished Guests - Medicinal Mushroom Soup
Striving to Be Ahead - Honey Grilled Squid
Honoring the Family - Pickled Vegetable Braised Old Duck
Show Your Skills - Steamed Pig's Feet with Chopped Peppers
Ten Years of Hard Study - Ice and Fire Fruit Salad
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