Why do people eat ice on the Laba Festival?
There is a folk saying that goes, "Laba ice, not bad for people," referring to the custom of eating ice on the Laba Festival. On the seventh day of the twelfth lunar month, water is put into a basin, and by the eighth day of the twelfth lunar month, the water has frozen. The ice is then broken up and eaten. One explanation is that eating ice on the Laba Festival ensures that you won't have stomachaches for the entire next year.
Eating Laba ice is also an important part of the Laba Festival. There is a folk saying: "Whether the coming year will be successful or not depends on the Laba ice." On the morning of the Laba Festival, people go to rivers and springs to break ice and bring it home, which is called "Laba ice."
The person who gets up early and is the first to get the ice is believed to have better luck. It is said that Laba ice can cure all diseases. The ice collected on this day should be kept for a long time so that children can enjoy the fun of eating ice. Of course, adults also eat it. Interestingly, no matter how you eat it, you won't get diarrhea. On this day, women use "Laba ice," peas, and barley flour mixed together to make a porridge.
In winter, the weather is cold. Although eating Laba ice is a tradition, eating too much cold food is not good for the body. People with weak stomachs, those prone to diarrhea, the elderly, children, and pregnant women should pay attention to eating less or not at all.
Eating Laba ice is also an important part of the Laba Festival. There is a folk saying: "Whether the coming year will be successful or not depends on the Laba ice." On the morning of the Laba Festival, people go to rivers and springs to break ice and bring it home, which is called "Laba ice."
The person who gets up early and is the first to get the ice is believed to have better luck. It is said that Laba ice can cure all diseases. The ice collected on this day should be kept for a long time so that children can enjoy the fun of eating ice. Of course, adults also eat it. Interestingly, no matter how you eat it, you won't get diarrhea. On this day, women use "Laba ice," peas, and barley flour mixed together to make a porridge.
In winter, the weather is cold. Although eating Laba ice is a tradition, eating too much cold food is not good for the body. People with weak stomachs, those prone to diarrhea, the elderly, children, and pregnant women should pay attention to eating less or not at all.
What are the traditional foods eaten on the Laba Festival?
1. Boiling "Wudu"
In some places, they boil porridge on the Laba Festival, but instead of calling it "Laba Porridge," they call it "Boiling Wudu." Some people boil it on the Laba day, while others start boiling it on the fifth day of the twelfth lunar month. They also shape some "bird heads" with dough and cook them together with rice and beans (five kinds of beans).
2. Laba Vinegar
Laba vinegar is a traditional custom of the Laba Festival. In northern China, there is a custom of pickling garlic in vinegar on the Laba Festival, known as "Laba Vinegar." Laba vinegar is pickled until the first day of the Lunar New Year. On the first day of the Lunar New Year, people eat vegetarian dumplings, symbolizing a clean and pure year, and taste it with Laba vinegar, giving the Laba garlic a unique flavor. "Laba vinegar" not only has a rich taste but also remains fresh for a long time.
3. Laba Garlic
Laba garlic refers to the practice of pickling garlic on the eighth day of the twelfth lunar month. It is a custom in northern China, especially in the North China region. The ingredients are vinegar and garlic cloves.
In some places, they boil porridge on the Laba Festival, but instead of calling it "Laba Porridge," they call it "Boiling Wudu." Some people boil it on the Laba day, while others start boiling it on the fifth day of the twelfth lunar month. They also shape some "bird heads" with dough and cook them together with rice and beans (five kinds of beans).
2. Laba Vinegar
Laba vinegar is a traditional custom of the Laba Festival. In northern China, there is a custom of pickling garlic in vinegar on the Laba Festival, known as "Laba Vinegar." Laba vinegar is pickled until the first day of the Lunar New Year. On the first day of the Lunar New Year, people eat vegetarian dumplings, symbolizing a clean and pure year, and taste it with Laba vinegar, giving the Laba garlic a unique flavor. "Laba vinegar" not only has a rich taste but also remains fresh for a long time.
3. Laba Garlic
Laba garlic refers to the practice of pickling garlic on the eighth day of the twelfth lunar month. It is a custom in northern China, especially in the North China region. The ingredients are vinegar and garlic cloves.
As the saying goes, "It's better to have good fortune than good destiny." Human fate is already determined, and the only thing we can truly grasp is our "luck." As the old saying goes, "Heaven's winds and rains are unpredictable, and man's misfortunes come suddenly." Use the [Premium Calculation] function on Huayi Network now to learn more about your 2020 fortune!
