1. The height of the stove has its own considerations. If it is too high, it is inconvenient for cooking; if it is too low, it is difficult to operate. A height of 86-100 centimeters is recommended.
2. The stove should not be placed under a window. Dust and sand from outside can attack the stove, making it unhygienic.
3. The stove should not be without support behind it. The stove should be placed against the wall. When the owner cooks, having a "mountain" behind represents stability and health for the family.
4. The stove should not face the bedroom door or be behind the toilet. This can cause fire energy to clash with negative energy, or water and fire to conflict. Additionally, the toilet may attract insects and breed bacteria.
5. The stove should not be placed in the center of the kitchen or directly facing the kitchen door.
6. The direction of the stove should be determined according to the master's preferred direction. For example, if the master likes wood, it should face east (east belongs to wood).
Is it good to place cinnabar on the stove?
It is not good to place cinnabar on the stove.
If cinnabar is placed in the kitchen, because the kitchen is often oily and greasy, the cinnabar may get contaminated, affecting its appearance or allowing oil smoke to enter and affect its quality. Cinnabar has high medicinal value, but it also has a certain degree of toxicity. The toxicity of cinnabar will not easily manifest; it requires a temperature of 300 degrees Celsius.
Powdered items: Flour, rice flour, starch, and other powdered items are flammable and explosive. If the concentration is too high and it encounters an open flame, it may cause an explosion, but these items are commonly used during cooking.
Plastic bags: Plastic bags are commonly used in daily life and indeed greatly facilitate our lives. Especially when buying ingredients, they are often used. After taking the ingredients out, the plastic bag may remain on the stove.
Mobile phones: Mobile phones have many small parts inside. They may be damaged by high temperatures, including internal components, screens, and shells. The area around the stove is usually hot and may even be exposed to open flames.
Lighters: Lighters are flammable and explosive items. In case of violent collision or exposure to high temperatures, they may explode.
Cooking oil: Cooking oil is inevitably used when frying. After using the cooking oil, it is best to store it away from the stove. Because cooking oil is a flammable liquid, when you stir-fry, it can often "bang" and ignite a big fire.
