What is Tai Sui in the soil
Tai Sui is a type of myxomycete (also known as "meat lingzhi"), which grows in an anaerobic environment 20–100 meters underground. It is a rare aggregate composed of three types of microorganisms: myxobacteria, bacteria, and fungi.Tai Sui lives in the soil and survives by water, so it will not rot or spoil when placed in water. At the same time, this myxobacteria mainly reproduces through spores and mycelium, with strong activity, and can regenerate even if cut randomly. However, it is not the legend of endless growth; if it could grow quickly, it would not be rare.
Due to the large differences between individual composite myxomycetes, for safety reasons, it is recommended to collect and study them, but not to eat them easily.

Is Tai Sui alive?
Yes!"The term 'Tai Sui' actually refers to a large myxomycete complex. The reason it has survived until now without extinction is largely due to its super extraordinary survival ability. Even if it is "dissected," as long as it is alive, it will continue to grow, surviving by water. This situation is rare in nature, almost like defying natural laws.











