What season is April?
April is still part of our spring season.
Spring starts with the Beginning of Spring, peaks at the Spring Equinox, and ends with the Start of Summer; (March 21 - June 21)
Spring, also called the spring season, is the first of the four seasons, referring to the period from the Beginning of Spring to the Start of Summer. It includes the solar terms of the Beginning of Spring, Rain Water, Awakening of Insects, Spring Equinox, Clear and Bright, and Grain Rain. It is a season when all things revive. In the Northern Hemisphere, it is from late March to late June [1], while in the Southern Hemisphere (such as Australia), it is from late September to late December. Meteorologically, spring begins when the average temperature for five consecutive days exceeds 10°C. The climate in spring is warm and moderate, with rainfall in most parts of inland China, and all things showing signs of life. The weather is changeable, with fluctuating temperatures, sometimes warm and sometimes cold.
Spring starts with the Beginning of Spring, peaks at the Spring Equinox, and ends with the Start of Summer; (March 21 - June 21)
Spring, also called the spring season, is the first of the four seasons, referring to the period from the Beginning of Spring to the Start of Summer. It includes the solar terms of the Beginning of Spring, Rain Water, Awakening of Insects, Spring Equinox, Clear and Bright, and Grain Rain. It is a season when all things revive. In the Northern Hemisphere, it is from late March to late June [1], while in the Southern Hemisphere (such as Australia), it is from late September to late December. Meteorologically, spring begins when the average temperature for five consecutive days exceeds 10°C. The climate in spring is warm and moderate, with rainfall in most parts of inland China, and all things showing signs of life. The weather is changeable, with fluctuating temperatures, sometimes warm and sometimes cold.
What fruits are available in April?
1. There are mangoes in April.
Mangoes have high nutritional value, with a vitamin A content of up to 3.8%, which is twice that of apricots. The vitamin C content is also higher than that of oranges and strawberries. Mangoes contain sugars, proteins, and essential nutrients such as calcium, phosphorus, and iron.
2. There are mangosteens in April.
Mangosteens are rich in proteins and lipids, which are beneficial to the body. They are particularly good for people who are weak, malnourished, or recovering from illness. The pulp of the mangosteen contains 16.8% soluble solids and 0.63% citric acid, along with other vitamins such as B1, B2, C4, and minerals. It has a cooling and heat-clearing effect, so the mangosteen not only tastes good but also has the function of reducing internal heat. It can counteract the dryness and heat of durian.
3. There are mulberries in April.
Mulberries are sweet and juicy, one of the commonly eaten fruits. Ripe mulberries are oily and tender, with a sweet and sour taste. Those that are large, thick-fleshed, deep purple-red, and high in sugar are considered the best. Mulberries mature from April to June each year. They are harvested, washed, impurities removed, and dried or slightly steamed before drying for consumption.
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Mangoes have high nutritional value, with a vitamin A content of up to 3.8%, which is twice that of apricots. The vitamin C content is also higher than that of oranges and strawberries. Mangoes contain sugars, proteins, and essential nutrients such as calcium, phosphorus, and iron.
2. There are mangosteens in April.
Mangosteens are rich in proteins and lipids, which are beneficial to the body. They are particularly good for people who are weak, malnourished, or recovering from illness. The pulp of the mangosteen contains 16.8% soluble solids and 0.63% citric acid, along with other vitamins such as B1, B2, C4, and minerals. It has a cooling and heat-clearing effect, so the mangosteen not only tastes good but also has the function of reducing internal heat. It can counteract the dryness and heat of durian.
3. There are mulberries in April.
Mulberries are sweet and juicy, one of the commonly eaten fruits. Ripe mulberries are oily and tender, with a sweet and sour taste. Those that are large, thick-fleshed, deep purple-red, and high in sugar are considered the best. Mulberries mature from April to June each year. They are harvested, washed, impurities removed, and dried or slightly steamed before drying for consumption.
Everyone's fate is different, not everyone has good luck. Want to know how your fate is? Click on the premium calculation below.
